HiBREW H10A Coffee Machine, 20Bar Extraction Pressure, Adjustable Temperature & Cup Volume, 58mm Portafilter - Black

HiBREW H10A Coffee Machine, 20Bar Extraction Pressure, Adjustable Temperature & Cup Volume, 58mm Portafilter

20 Bar Pressure

HiBREW H10A espresso machine uses a powerful 20-bar high-pressure pump and evenly moist pre-infusion technology to ensure that the coffee crema can be fully extracted. It has a strong and durable brushed stainless steel body, stable in structure, resistant to dirt, and easy to clean.

Professional Programmable Functions

This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature, and pre-infusion time. The rich programming functions help you adjust the acidity and bitterness of the coffee that suits you. Even with coffee beans of different flavors, this programmable coffee machine can help you extract their flavors.

Optional Program Range

It can offer 35-150ml single-cup capacity, 70-300ml double cup capacity; hot extraction temperature range of 90-95 Celsius, cold extraction range of 25 Celsius; steam temperature range of 125-150 Celsius; pre-infusion time range of 0-10 seconds; temperature display conversion: Celsius and Fahrenheit can be converted to each other.

Powerful Steam System

The coffee machine has a steam wand for making milk froth, which can rotate freely at 270 degrees. The high-pressure steam at 125 - 150 Celsius can quickly produce dense hot milk froth, which improves the success rate of latte arts. The detachable design of the steam head can be easily cleaned to avoid clogging and milk corrosion.

Thermo Coil Heating System & Warm Cup Function

The interior of the coffee machine uses a 53cm stainless steel thermo coil design to make the water temperature inside the boiler more stable and avoid rusting of the internal pipes, ensuring the pure flavor of each cup of coffee. The top of the coffee machine has a cup warm function, and the cups rinsed with hot water before making coffee can still be kept warm.